Smashed Spuds

Smashed Spuds

We love mashed potatoes, but if we're being real, they can be a bit we've kicked things up a notch using the Beaba Babycook!

Add leeks and red onion to the usual mashed potatoes and garlic et voila! You've got a more sophisticated puree that's satisfying to everyone's tastebuds, and will have you licking the spoon!


  • 2 cups potatoes, cubed
  • 1/4 cup leeks (white parts only)
  • 1/4 cup red onion
  • 1  garlic clove


  1. Put all the ingredients in the Babycook steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the veggies are cooked, put them in the blending bowl, reserving the cooking liquid.
  5. Add the rest of the ingredients, along with some of the cooking liquid, to bring the purée to the desired consistency and blend.


As always, please check with your pediatrician before introducing new foods to your baby

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