Need some new, healthy ideas for the kids lunchbox? Try this yummy recipe from our friends at We Might Be Tiny.
Pesto Pizza Scrolls Recipe
Makes 30 Scrolls | Prep 15 minutes | Bake 25 minutes
Ingredients:
- 3 sheets frozen puff pastry, slightly thawed
- 4 ½ tbsp organic tomato paste
- 4 ½ tsp pesto
- 225 g (2 ¼ cup) cheddar cheese, grated
Method:
- Preheat oven at 180 C and line a large baking tray with parchment paper.
- Spread 1 ½ tbsp of tomato paste evenly across each pastry sheet.
- Drizzle 1 ½ tsp of pesto over each pastry sheet.
- Sprinkle over 75 g (¾ cup) grated cheese evenly over each sheet then, starting with the side closest to you, slowly and carefully roll up the sheet like a Swiss roll.
- Using a sharp knife, cut the roll into 10 even pieces, transferring each scroll to the baking tray.
- Bake for around 25 minutes or until golden.
Allow to cool slightly before serving.
Hungry For More?
Need a bit of variety? No problem! Easily customise your pizza with what you have on hand.
Here are more scroll ideas we’ve road-tested
- Mighty Meaty: Add in some chopped-upbacon, ham or sausages.
- Vegemite: Swap out the tomato & pesto with vegemite
- Tuna Pinwheel: Add in canned tuna, parsley,and chopped capsicums.